For about 1-1/2 cups.

This is your basic homemade Vinaigrette recipe, but with an Argan oil twist. Depending on what type of vinegar you use, you might need to add a little honey to sweeten the pot. If you use balsamic vinegar, then no sugar is needed. 

INGREDIENTS

1/2 cup wine vinegar
1 tablespoon demerara sugar or raw honey
1 tablespoon Dijon mustard
1/2 teaspoon sea salt
1 cup of culinary Argan oil

DIRECTIONS

Measure all ingredients but the oil into a glass bowl. Wisk to combine non-oil ingredients together. Slowly add the argan oil a drizzle at a time, continuously wisking to create a blended emulsion.

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