What is the difference between culinary and cosmetic argan oil?

argan oil is a very popular product due to its many skin and hair benefits. However, there are two types of argan oil: culinary and cosmetic. Although they both come from the same source, the...

How does the beauty in & out elap our skin?

beauty in & amp; Out definition Literally Beauty in & amp; Out means interior and exterior beauty. What is induced by this concept; This is the highlight of the fact that beauty is revealed through...

Banana Bread in argan oil

This banana fluffy cake is to savor as a breakfast to face the day or to share during a snack.

CHOCOLATE HAZELNUT ARGAN BALLS

A delicious energy booster to consume in the morning to limit fatigue during the day or in snack before a sports session in order to promote muscle recovery.

Houmous with white beans, avocado and argan

Houmous is a must of the aperitif. This recipe for easy -to -make hummus combines the best foods rich in essential fatty acids to delight your taste buds and those of your guests while taking care of your body.

Berber breakfast

Discover the flavors of oriental culture through this traditional breakfast. A culinary journey while staying at home.

COUSCOUS WITH GRILLED CHERRY TOMATOES AND ARGAN OIL

Family couscous revisited in a gastronomic dish by star chef Yotam Ottolenghi. Thanks to this recipe, cook a good house dish worthy of a star restaurant.

ARGAN MAP MULS

Put Belgium in the spotlight on your plates with this recipe for fresh mussels with the delicious Eastern perfume.

MASHED PURPLE SWEET POTATOES WITH LIME, ARGAN AND YOGHURT

A sweet and savory delight put forward by this easy recipe through a gourmet plate that will keep you away from snacks.

BROCCOLINI AND BURRATA WITH ARGAN OIL

The Mediterranean is invited as an aperitif with this recipe for succulent toasts with the gentle perfume of Italy decorated with its seasonal vegetable Le Broccolini.

LEMONY ARGAN SALAD DRESSING

A simple and quick recipe to season your salads with a homemade vinaigrette full of taste and bringing pep to your dish.

Around the argan with Claire Pichon

Share a moment of conviviality and immerse yourself in the heart of the kitchen by getting to know Claire Pichon: editor -in -chief of Cuisine de Cuisine