Around the argan with Claire Pichon


I have so much gratitude for the wonderful meetings that vibrate this beginning of 2021.

Among them, the endearing Claire Pichon. Deputy editor -in -chief of crazy kitchen, crazy pastry and author of numerous kitchen books ... Suffice to say a size!

Adopt your tasty mood and culinary discoveries will intoxicate you with beautiful sensations. His pen is in his image, sweet, delicious and passionate. His benevolence for chefs, artists and entrepreneurs, his atypical career and his risk taking inspired me.

What immense joy to have finally been able to meet her and soak her universe with a few drops of argan oil! Back in pictures on this moment of sharing and conviviality.