NUTRI-SCORE : PEUT-ON VRAIMENT SE FIER À CETTE JAUGE ?
Dans un monde où la transparence alimentaire devient de plus en plus essentielle, le Nutri-Score a émergé comme un guide simple pour aider les consommateurs à choisir des aliments plus sains. Avec son échelle de...
AMLOU : DIFFÉRENTES FAÇONS DE LE CONSOMMER
L'Amlou, délicieuse pâte à tartiner berbère, est une véritable merveille culinaire marocaine. Composée à 80% d'amandes, 14% d'huile d'Argan et de 6% de miel d'oranger, elle offre une multitude de possibilités d'utilisation en cuisine. Avec...
MADELEINES À L'HUILE D'ARGAN
Alors que les journées d'automne rafraîchissent et que les feuilles se parent de couleurs dorées, il n'y a rien de mieux que de se blottir à la maison avec une tasse de chocolat chaud fumant....
Banana Bread in argan oil
This banana fluffy cake is to savor as a breakfast to face the day or to share during a snack.
CHOCOLATE HAZELNUT ARGAN BALLS
A delicious energy booster to consume in the morning to limit fatigue during the day or in snack before a sports session in order to promote muscle recovery.
Houmous with white beans, avocado and argan
Houmous is a must of the aperitif. This recipe for easy -to -make hummus combines the best foods rich in essential fatty acids to delight your taste buds and those of your guests while taking care of your body.
Berber breakfast
Discover the flavors of oriental culture through this traditional breakfast. A culinary journey while staying at home.
COUSCOUS WITH GRILLED CHERRY TOMATOES AND ARGAN OIL
Family couscous revisited in a gastronomic dish by star chef Yotam Ottolenghi. Thanks to this recipe, cook a good house dish worthy of a star restaurant.
ARGAN MAP MULS
Put Belgium in the spotlight on your plates with this recipe for fresh mussels with the delicious Eastern perfume.
MASHED PURPLE SWEET POTATOES WITH LIME, ARGAN AND YOGHURT
A sweet and savory delight put forward by this easy recipe through a gourmet plate that will keep you away from snacks.
BROCCOLINI AND BURRATA WITH ARGAN OIL
The Mediterranean is invited as an aperitif with this recipe for succulent toasts with the gentle perfume of Italy decorated with its seasonal vegetable Le Broccolini.
LEMONY ARGAN SALAD DRESSING
A simple and quick recipe to season your salads with a homemade vinaigrette full of taste and bringing pep to your dish.