A smooth recipe of homemade fresh vinaigrette to subtly season all your vegetables.

A sweet and savory delight put forward by this easy recipe through a gourmet plate that will keep you away from snacks.

The Mediterranean is invited as an aperitif with this recipe for succulent toasts with the gentle perfume of Italy decorated with its seasonal vegetable Le Broccolini.

A simple and quick recipe to season your salads with a homemade vinaigrette full of taste and bringing pep to your dish.

A crunchy gourmet salad recipe full of flavors and perfect for keeping the line.

Share a moment of conviviality and immerse yourself in the heart of the kitchen by getting to know Claire Pichon: editor -in -chief of Cuisine de Cuisine

A version of Houmous doped with ingredients rich in vitamins, minerals and trace elements to do good to your body and have good as an aperitif.

A simple recipe for brunch desires at home. All in lightness, this avocado toast is tasty and quick to prepare.